Tapas: The Taste of Spain
Tapas is more than Spanish cuisine. It's the Mediterranean way of life.
Hungary’s first ever tapas bar opened its doors in 2004 in Budapest, at Kálvin Square. Since than, at Pata Negra authentic Spanish ambience and flavors has always been guaranteed, with the finest delicacies Spain can offer. Now tapas & copas await on both sides of the Danube, with Pata Negra Buda on Frankel Leó Street, and our newest restaurant a stone's throw away from Andrássy Avenue.
Tapas on a chargrill. This is the new Pata Negra Asador.
Discover your favourite tapas dishes reborn in our MIBRASA charcoal oven and share them with your beloved ones in the heart of Budapest, a UNESCO World Heritage site. At Pata Negra Asador we are proud of our 'chuletón' too, the Spanish steak that those with a carnivorous appetite hold in high regard worldwide, our award-winning Iberian cheese, our San Miguel Selecta premium beer and our selected wine list representing 23 protected wine regions of Spain. We also offer a uniquely large selection of vegetarian, lactose- and glucose-free dishes at all 3 of our restaurants.
As enthusiastic advocates of Spanish culinary traditions for almost two decades, we always strive to create with value in mind: believing in the highest quality Denominación de Origen ingredients and the professionalism of our longtime Spanish purveyors. Passion and authenticity lie at the heart of every dish we plate at the Pata Negra restaurants.